new recipe

Tilapia with jalapeno cream sauce

4 tilapia filets
1 1/2 cup heavy cream
1/3 cup Roberts Reserve Jalapeno Pepper Dip
1-2 T Adam's Reserve Garlic Peppercorn
2 cups fresh baby spinach
1 T olive oil

1. Heat over to 450 degrees, season tilapia with Garlic and Peppercorn then drizzle with olive oil.
2. In a small sauce pan, combine cream, Jalapeno Dip and parmean, simmer for 3-4 minutes.
3. Place tilapia on sprayed, foil lines baking sheet, bake 10 minutes. Remove from oven.
4. Pour olive oil in pan. Saute spinach in pan till wilted. Season with garlic and peppercorn and salt.
4. Pour sauce over fish and top with sauteed spinach