March 30

Green Chile Enchiladas

The recipe is on Old El Paso canned green enchilada sauce. So easy!

roasted chicken cut into small pieces
1 8 oz cream cheese
1 can green chopped chiles

melt the cream cheese and stir until it is all mixed.

Spoon into flour tortillas, cheese, roll up and place edge side down in greased pan. Repeat the process until all of the filling is done. Top with green enchilada sauce. Top with cheese. Bake at 375 degrees until brown on top and bubbly.