Friday, May 20, 2011

I continue to catch up.... up to day 140

May 11 - Grilled cod with lemon butter caper sauce YUCK
Will not even post the recipe, YUCK.

May 12 - Frittata de pasta con mozzarella - this tasted good but we got sick to our stomach. Even if there was nothing wrong with this, we won't eat it again, EVER.

May 13 - Baked Potato with roasted chicken, broccoli This was really good!
just a basic

May 14 - Audi and Crystal's wedding

May 15 - Patty Melt

2 tablespoons butter, softened
4 slices rye bread
Salt and freshly ground pepper, to taste
1 1/2 pound fresh ground round (divided and shaped into 2 oval burgers)
1 tablespoon olive oil
1 small red onion, peeled and sliced into rings
2 to 3 slices Swiss cheese

Directions

Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast.

This was really greasy. Probably won't make it again.

May 16 - David at class


May 17 - Cilantro chicken, smashed potatoes, corn
The chicken is in a package at HEB and in the fajita area. It is VERY good.
Smashed potatoes
Yukon potatoes boiled until soft. put in a baking dish and smashed till 1 inch thick, topped with kosher salt and olive oil. Broil until turning brown.

May 18 - lo mein - YUCK - could not even finish it!


May 19 - out to eat

May 20 - Day 140 Pork Loin, french fries and roasted cauliflower

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