November 2
Chicken Artichoke Casserole
CHICKEN-ARTICHOKE CASSEROLE
4-5 c. of cooked, diced chicken (3 or 4 breasts)
1 c. mayonnaise
2 cans cream of chicken soup
2 (14 oz.) cans artichoke hearts
Garlic powder to taste
1 tbsp. lemon sauce
1 1/2 c. shredded sharp cheese
1/4 c. seasoned croutons or dried bread crumbs
2-4 tbsp. butter
9 x 12 inch greased casserole
Drain and slice artichoke hearts. Preheat oven too 350 degrees. Season artichoke hearts with garlic. Arrange in 9 x 12 inch greased casserole. Put chicken on top - mix in separate bowl - soup, mayonnaise, lemon juice and curry - spread over chicken. Sprinkle with shredded sharp cheese and topped with croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.
November 3
Chicken Noodle Soup from Scratch! Yummo!!
November 4
out to eat with my handsome husband!
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