June 3 Day 154

Tamale, Black Bean and Corn Soup
HEB recipe

1 jar Cookwell and Co. Black Bean and Corn Salsa
1 jar Cookwell and Co. Queso Escabeche
6 oz HEB Ready Fresh Go Pico de Gallo
16 oz package tamales
8 oz sour cream
2 cups chicken broth
1-2 Tbsp salsa

chop tamales into bite sized pieces; combine all ingredients in a large pot and bring to a simmer over med heat. Ladle into soup bowls and top with your favorite garnish , a dollop of sour cream, avocado or fresh cilantro