Day 61 Wednesday

So this is a TAKS week and I am tired! I really needed easy recipes to make so that I did not have to spend a lot of time cooking.

Creamy Chicken and Pasta Bake
1 lb. rotini pasta, uncooked
4 cups broccoli florets
1 lb chicken breasts; cut into bite sized pieces
1 cup chicken broth
4 oz cream cheese cubed
1 cup mozaarella shredded
2 T Parmesan cheese, grated

Heat oven to 375. Cook pasta in a large saucepan as directed on package, adding broccoli for the last 3 minutes.
Meanwhile, heat large nonstick skillet on med-high heat. Add chicken; cook 3 mins or until no longer pink, stirring frequently. Stir in broth, simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 minutes or until melted. Stir in mozzarella.
Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 13 x 9 pan, cover.
Bake 15 minutes or until heated through. Sprinkle with remaining cheeses. Bake, uncovered 3 minutes or until melted. Let stand 5 minutes.