Day 69 March 10

One of my favorites!
Chicken Posole by the way the recipe says $1.50 per serving

2 cloves of garlic, finely chopped
1 1/4 pounds boneless, skinless chicken breast cut into pieces
2 cans (15 oz) white hominy
1 med onion, chopped
1 t dried oregano
1/2 t cumin
1/4 t dried red pepper flakes
2 lard chicken bouillon cubes
4 cups water
1 can petite cut diced tomatoes with jalapenos, drained
1 t lime joince
1/4 t salt
1/4 t pepper

Combine garlic, chicken, hominy, onion, oregano, cumin, red pepper, flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours. Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.