Saturday and Sunday, David went to a disc golf tournement. I DID NOT COOK! all weekend!
Monday, Tuesday and today we had benchmarks. I had originally had 21 meetings scheduled this week. Due to benchmarks, I had to move all but 6. So between spending the morning in testing, and afternoons in meetings, I barely have had time to think! Cooking was Out of the Question!
Monday we had 8th grade parent meeting from 6:30 to 8pm. Did not cook
Tuesday, JD was here to clean my yard and flower beds, took him out to eat
Wednesday finally got to cook. Tortilla Soup! Yummy!
1 large onion, sliced into thin strips
2 T olive oil
Cook until onion is soft and lightly caramelized
Add the following to the onions:
3 chicken breasts cut in to bit sized pieces
Cook until chicken is not pink anymore.
Add the following to chicken and onions:
1 Qt. Diced Tomatoes
1 Qt. water
1 Qt chicken broth
2 cubes beef broth
1 t cumin (I add lots more)
1 t chili powder
Cilantro leaves
Sliced Jalapenos (if you want it spicier.
Bring to boil and then turn down to simmer. Simmer for 20 minutes.
In the bowl you will eat the soup from put tortilla chips (broken up) in the bottom of the bowl. Add soup on top of chips. Top with shredded cheese and sour cream.
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