This evening begins the first day of Spring Break!!!
YEA!!!!
I made one the favorites!
Beef and Rice Enchiladas
1 package Rice A Roni Spanish Flavor
1 lb ground meat
2 cans Enchilada Sauce
10 flour tortillas
4 cups shredded Cheddar Cheese ( Who ever measure the cheese out before putting on the top of enchiladas????)
Spray Pam in a 13 X 9 pan. Preheat oven to 350 degrees.
Prepare Rice mix as directed on box.
Brown and drain the ground meat.
Mix the rice and 1 1/4 c sauce
Spoon into flour tortillas top with cheese
Roll the tortilla up and place fold side down in the pan.
top with sauce then remaining cheese.
Cook uncovered for 10 to 15 minutes until cheese is melted.
Have a Great Spring Break!!!!
Friday, March 11, 2011
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